International Cooking Articles | Cooking Tips | Cooking Recipes

1: The History of Thai Food

Thai food is famous all over the world. Whether chilli-hot or comparatively bland, harmony and contrast are the guiding principles behind each dish. Thai cuisine is essentially a marriage of centur...

By: Andrew Hall

2: Chinese Cooking Technique: Deep Fry

There are usually 2 ways of deep frying in Chinese cooking: Deep frying the ingredients directly Deep frying the ingredients with batter The latter...

By: Helen Fan

3: A Beginners Guide to Chinese Cookery

When I first ate Chinese food in the UK in the 1970s, it was really quite unappealing. Everything came in a gloopy sauce and seemed to taste the same, due to the overuse of monosodium glutamate, su...

By: Liz Canham

4: Basic Terms on Chinese Restaurant Menus

In today’s modern Chinese restaurants even a more traditional menu will come with English translations for many of the more common Chinese food terms. It is, however, always handy to have kno...

By: Shauna Hanus

5: How to Make a Cajun Roux

The process of preparing Cajun food is in no way hurried and involves a layering of flavors which allows each ingredient to maintain its own identity. The foundation of preparing authentic ...

By: Janice Duplantis

6: Chinese Cooking Techniques

The variety of Chinese food dishes and Chinese food recipes available today is wider than in any previous decade. One can easily find Chinese food recipes for Chop Suey, which is not an authentic C...

By: Shauna Hanus

7: Holiday Cookies From Around the World

The holidays are all about traditions and in every corner of the world, the people mark the season with delectable cookies. Here are just a few of the traditional holiday cookies from around the wo...

By: William Smith

Holiday Cookies From Around the World

The holidays are all about traditions and in every corner of the world, the people mark the season with delectable cookies. Here are just a few of the traditional holiday cookies from around the world. Scottish Sho...

By: William Smith

Chinese Cooking Techniques

The variety of Chinese food dishes and Chinese food recipes available today is wider than in any previous decade. One can easily find Chinese food recipes for Chop Suey, which is not an authentic Chinese dish, along side o...

By: Shauna Hanus

Chinese Cooking Utensils

There are quite a few traditional utensils that have been used in cooking for thousands of years in China. Some of them are still seen in most of families, some can only be seen in rural areas, or may be disappearing in th...

By: Jacklyn Chen

This ancient land is telling the world that it has a trendy, new replacement for its dreaded poppy crop: sweet, juicy pomegranates.

The stuffing will always share star billing with the Thanksgiving turkey. Make sure Thanksgiving feast has the right stuffing Side dish is nearly as important to annual feast as the big bird itself...

Japanese company Nikken Seil is expected to decide by the end of the month whether it will sell two big farms it bought for a grand scheme involving organic farming and health foods.