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<title>Cooking Information and Resources | Cooking Tips | Cooking Recipes</title>
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<description><![CDATA[Cooking Articles and Information  - Useful Articles related to Cooking: Cooking Tips, Cooking Light and much more.]]></description>
<pubDate>Wed, 14 Jun 2006 16:53:21 -0400</pubDate>
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	<title>Mouth-Watering Tips for Cooking</title>
	<link>http://www.Cooking-Tip.com/info/Cooking/Mouth-Watering-Tips-for-Cooking.html</link>
<pubDate>Wed, 14 Jun 2006 16:53:21 -0400</pubDate>
<category>Cooking</category>
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	<description><![CDATA[Is this exclusive for people who are fond of eating? Of course not, because it does not follow that when you love to eat you also know how to cook. In fact, whether you accept it or not, this is the reverse of reality. Majority of the people who have a..]]></description>
</item>
<item>
	<title>The Art of Cooking</title>
	<link>http://www.Cooking-Tip.com/info/Cooking/The-Art-of-Cooking.html</link>
<pubDate>Wed, 14 Jun 2006 16:52:29 -0400</pubDate>
<category>Cooking</category>
<guid isPermaLink="true">http://www.Cooking-Tip.com/info/Cooking/The-Art-of-Cooking.html</guid>
	<description><![CDATA[Cooking is the artistic act of preparing food or dishes for eating and consumption. Cooking encompasses a very broad range of tools, methods and combinations of different ingredients to modify or improve flavor, appeal and food digestibility. 
..]]></description>
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<item>
	<title>Freezing and Thawing Meat</title>
	<link>http://www.Cooking-Tip.com/info/Cooking/Freezing-and-Thawing-Meat.html</link>
<pubDate>Wed, 14 Jun 2006 16:52:09 -0400</pubDate>
<category>Cooking</category>
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	<description><![CDATA[Why would we care about thawing and freezing meat? Have you ever wondered why your frozen cuts do not turn out as juicy as you would expect? You would expect cooking and baking tips. Would it surprise you to know the answer could be your freezing and t..]]></description>
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<item>
	<title>Wing Sauces - Great for All Occasions</title>
	<link>http://www.Cooking-Tip.com/info/Cooking/Wing-Sauces-Great-for-All-Occasions.html</link>
<pubDate>Wed, 14 Jun 2006 16:51:49 -0400</pubDate>
<category>Cooking</category>
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	<description><![CDATA[It's hard to tell which wing sauces are better because we all have different tastes. Buffalo wing sauces are not hard to make at all. The original Anchor Bar Buffalo, NY wing sauce is said to only have five main ingredients. But with so many varieties ..]]></description>
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<item>
	<title>Having Fun Cooking</title>
	<link>http://www.Cooking-Tip.com/info/Cooking/Having-Fun-Cooking.html</link>
<pubDate>Wed, 14 Jun 2006 16:51:20 -0400</pubDate>
<category>Cooking</category>
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	<description><![CDATA[What&rsquo;s the secret to having fun cooking? Is there a magic bullet that solves all the problems in the kitchen? Maybe, Maybe not. However, two undisputable elements of fun cooking are speed and quality. In other words, making fast cooking great, ma..]]></description>
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<item>
	<title>How to Roast a Chicken in 30 Minutes</title>
	<link>http://www.Cooking-Tip.com/info/Cooking/How-to-Roast-a-Chicken-in-30-Minutes.html</link>
<pubDate>Wed, 14 Jun 2006 16:50:57 -0400</pubDate>
<category>Cooking</category>
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	<description><![CDATA[Every now and then cooks run out of time and suddenly find themselves under pressure, with a meal looming and a hungry family impatient for their baked chicken dinner.
Stay cool. It does not have to take 60 minutes or more to roast a chicken, i..]]></description>
</item>
<item>
	<title>Making a Better Dry Rub</title>
	<link>http://www.Cooking-Tip.com/info/Cooking/Making-a-Better-Dry-Rub.html</link>
<pubDate>Wed, 14 Jun 2006 16:50:35 -0400</pubDate>
<category>Cooking</category>
<guid isPermaLink="true">http://www.Cooking-Tip.com/info/Cooking/Making-a-Better-Dry-Rub.html</guid>
	<description><![CDATA[Go to any grocery store, specialty food shop, or food show, and the shelves will be overflowing with dry rubs and seasoning blends. Many of these have names and packages that will either leave you smiling or scratching your head, but the sad part is, 9..]]></description>
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<item>
	<title>Seven Tips To Help You Cook Dinner Faster</title>
	<link>http://www.Cooking-Tip.com/info/Cooking/Seven-Tips-To-Help-You-Cook-Dinner-Faster.html</link>
<pubDate>Wed, 14 Jun 2006 16:50:11 -0400</pubDate>
<category>Cooking</category>
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	<description><![CDATA[Wouldn&rsquo;t you love to give your family a great Caesar Salad Recipe followed by a great risotto you cooked yourself every now and then. How about every day! How can you accomplish this with all your daily responsibilities at home and at work?
..]]></description>
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<item>
	<title>The History of Thai Food</title>
	<link>http://www.Cooking-Tip.com/info/International-Cooking/The-History-of-Thai-Food.html</link>
<pubDate>Wed, 14 Jun 2006 16:49:02 -0400</pubDate>
<category>International Cooking</category>
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	<description><![CDATA[Thai food is famous all over the world. Whether chilli-hot or comparatively bland, harmony and contrast are the guiding principles behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously com..]]></description>
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<item>
	<title>Chinese Cooking Technique: Deep Fry</title>
	<link>http://www.Cooking-Tip.com/info/International-Cooking/Chinese-Cooking-Technique-Deep-Fry.html</link>
<pubDate>Wed, 14 Jun 2006 16:48:39 -0400</pubDate>
<category>International Cooking</category>
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	<description><![CDATA[There are usually 2 ways of deep frying in Chinese cooking:

    Deep frying the ingredients directly 
    Deep frying the ingredients with batter

The latter is the most commonly used method. Here are some pointe..]]></description>
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